0086-021-66266586
302, No. 1, Lane 700, Liquan Road, Putuo Dist., Shanghai, China (Mainland)
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae.Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extract from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.
About product:
| Product name | Instant konjac cup noodle | ||
| Material | Natural organic konjac | Country of Origin | Sichuan China |
| Effective Constituent | Glucomannan | Appearance | noodle |
| Function | Main functions are as follows: 5. Increases insulin sensitivity | ||
| Eating instructions: | A. For mixed konjac cup noodles : Drain the water from the packet , pour the noodles to the cup , then mix the sauce with the noodles well . just enjoy it! PS: if you want to eat warm noodles, you can rinse it with hot water first , drain the water.then mix the sauce with the noodles well. B. For Instant konjac cup soup noodles: Drain the water from the packet and put the noodles to the cup, then add hot water to the cup, mix well, then enjoy it! | ||
| Storage | Stored in cool & dry place.Kept away from strong light and heat . | ||
| Supply Ability | 3000x20HQ/Year | ||
| Shelf Life | 12month when properly stored. | ||
Nutritional facts:
Serving Size | 100g |
| Energy | 6 kcal/100g |
| Protein | <0.5g/100g |
| Total Fat | <0.5g/100g |
| Saturated fatty acids | <0.1g/100g |
| Trans fatty acids | <0.1g/100g |
| Total Carbohydrate | 3.5g/100g |
| Sugar | <0.5g/100g |
| Dietary Fiber | 3.0g/100g |
| Sodium | <5mg/100g |
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).
Our factory is located in Muchuan country Sichuan province, where known as good ecological environment.
Our konjac farm is located in Jinsha River Valley, it’s the major production area of high quality konjac in China. it has the best konjac, white konjac , which has richer nutrition value than other konjac.
