0086-021-66266586
302, No. 1, Lane 700, Liquan Road, Putuo Dist., Shanghai, China (Mainland)
Gluten free konjac rice/sugar free meal replacement for diabetics
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.
| Product name | Konjac rice | ||
| Material | Natural organic konjac | Country of Origin | Sichuan China |
| Effective Constituent | Glucomannan | Appearance | rice |
| Function | 1. Reducing blood sugar. 5. Increases insulin sensitivity | ||
| Applications | 1.Application in the food industry. 2.Application in the health care industry . 3.Application in the chemical industry. | ||
| Storage | Stored in cool & dry place.Kept away from strong light and heat . | ||
| Supply Ability | 3000x20HQ/Year | ||
| Shelf Life | 1 years when properly stored. | ||
Nutritional facts:
| Serving Size | 100g |
| Energy | 6 kcal |
| Protein | <0.5g |
| Total Fat | <0.5g |
| Saturated fatty acids | <0.1g |
| Trans fatty acids | <0.1g |
| Total Carbohydrate | 3.5g |
| Sugar | <0.5g |
| Dietary Fiber | 3.0g |
| Sodium | <5mg |
Our certificates
Certificate: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificate: JAS, NOP, EC
