Background:
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae.Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extract from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.
About product:
| Product name | Konjac noodles | | |
| Material | Natural organic konjac | Country of Origin | Sichuan China |
| Effective Constituent | Glucomannan | Appearance | Noodles |
| Function | Main functions are as follows:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation. 5. Increases insulin sensitivity |
| Applications | Main applications are as follows:
1.Application in the food industry.
2.Application in the health care industry .
3.Application in the chemical industry. |
| Storage | Stored in cool & dry place.Kept away from strong light and heat . |
| Supply Ability | 3000x20HQ/Year |
| Shelf Life | 1 years when properly stored. |
Nutritional facts:
Serving Size | 100g |
| Energy | 6 kcal/100g |
| Protein | <0.5g/100g |
| Total Fat | <0.5g/100g |
| Saturated fatty acids | <0.1g/100g |
| Trans fatty acids | <0.1g/100g |
| Total Carbohydrate | 3.5g/100g |
| Sugar | <0.5g/100g |
| Dietary Fiber | 3.0g/100g |
| Sodium | <5mg/100g |
Detail of konjac powder:
