100% organic konjac gum ( EC, NOP, JAS)

100% organic konjac gum ( EC, NOP, JAS)

 Konjac flour is soluble in cold water and forms highly viscous solutions. Therefore, konjac flour is used as a thickening agent in soups, sauces, and dressings.
As a gelling agent, konjac flour is also used to bind water in meat and vegetarian analogs. The gelling property of konjac flour also allows it to be functional as
a fat replacer in many types of processed foods. Additionally, konjac flour is an excellent film former, perfect for batters and breadings.

Functions:

1. Add mouthfeel                               7. Extend shelf life
2. Control phase separation                 8. Form reversible or non-thermo-non-reversible gel
3. Control viscosity                             9. Great water binding capabilities
4. Create formed foods                       10. Prevent synerisis (watering out)
5. Enhance spreadability                     11. Retard crystal growth
6. Extremely viscous solution              12. Suspend particulate matter

Products and services

1. We have our own brand. It will be our great honor if you become one of our dealers.

2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).

Weight: 25kg/bag or according to your requirement.

Storage: Stored in cool & dry place. Kept away from strong light and heat .
Supply Ability: 3000x20HQ/Year 
Shelf Life: 36 months when properly stored.

Our certificates

Certificate: BRC, IFS, FDA, HACCP, HALAL, KOSHER

Organic certificate: JAS, NOP, EC

 Package Style:

double bag(inner :food grade PE bag;outside: paper-plastics compounds bag)  

20kg /carton, 1bag/carton (Carton Size: 53.5*43*17.5cm)